Central Otago Pinot Noir

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

Rockburn’s entry-level Pinot Noir – bright, soft and fruit-driven, made for relaxed drinking while still true to Central Otago’s vibrant style.

An estate-grown Pinot from family-owned Wooing Tree in Cromwell – bright, supple and full of the easy charm that’s made this vineyard a local favourite.

A concentrated yet finely balanced Bendigo Pinot from Valli – dark fruit, savoury spice and the firm, mineral edge that defines the subregion.

A red-fruited, finely built Pinot from Valli’s Gibbston vineyard – bright, supple and true to this cooler, slower-ripening site.

A single-vineyard Pinot that captures Bannockburn’s natural intensity – thoughtful winemaking meeting one of the region’s most expressive sites.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

A single-vineyard Bendigo Pinot with dark fruit, spice and firm structure – clear, balanced and true to its site.

A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

Carrick’s organically grown, early-drinking Pinot from Bannockburn – soft, bright and made for easy, everyday enjoyment.

A single-vineyard Lowburn Pinot that shows balance, fine structure and lifted red fruit – a polished expression of the even 2022 season.

A graceful, finely structured Pinot from Chard Farm’s Lowburn and Parkburn vineyards – lifted red fruit, floral perfume and mineral drive shaped by the old Mata-Au river terraces.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A vibrant Central Otago Pinot that brings together fruit from Chard Farm’s vineyards into an easygoing but well-made wine that overdelivers for the price.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

A bright, approachable Central Otago Pinot that nails the balance between ripe fruit and easy, unfussy drinking.

A benchmark Pinot Noir from one of Central Otago's most respected names.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

Top value organic Otago Pinot from a great producer.