An estate-grown Pinot from family-owned Wooing Tree in Cromwell – bright, supple and full of the easy charm that’s made this vineyard a local favourite.
A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.
A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.
A graceful, finely structured Pinot from Chard Farm’s Lowburn and Parkburn vineyards – lifted red fruit, floral perfume and mineral drive shaped by the old Mata-Au river terraces.
A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.
A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.
A vibrant Central Otago Pinot that brings together fruit from Chard Farm’s vineyards into an easygoing but well-made wine that overdelivers for the price.
From Rippon’s oldest vines on a schist-strewn slope above Lake Wānaka, this is a taut, deeply expressive Pinot that channels the unique character of Tinker’s Field.
A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.