Amber & Skin Contact Wines

Serious wine but seriously delicious - this is the way complex Pinot Gris should be made, a textural, copper-coloured beaut.

Wicked value orange wine made from biodynamically farmed Verdelho.

Heard of skin contact but afraid to try? This accessible introduction from South West France offers up amber wine with spice, lush texture and zesty citrus.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests

A great value entry point into the wonderful world of skin contact wines, made from Italian varieties Vermentino, Ansonica, Falanghina and Pecorino.

A textural blend of Grenache Gris and Macabeu from a natural wine icon, New Zealand-born, Tom Lubbe.

A truly unique Barossa white - multi vintage barrel-aged Semillon, rich, vibrant and textural.

Organic Oregon Pinot Gris, three months on skins, more light red than amber, plenty of pleasurable grip.

A hands-off, natural, skinsy Semillon from the southwest corner of Australia