South Africa

Six sensational value Chenin Blancs from the new world home of the variety.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

A great gateway to South African Chenin Blanc from three different parcels of old vine fruit in Swartland.

A refined, minimal-intervention Pinotage from old Swartland bush vines, showcasing Jolandie Fouché’s talent for balancing structure, freshness, and drinkability.

A captivating 97 point Syrah blend grown from old bush vines in the remote Malgas region.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

A no-fuss, old-vine Chenin that overdelivers year after year – clean, textured and just straight-up good drinking.

Slate, altitude and quiet winemaking combine here for one of the Cape’s most distinctive Chenins.

Old-vine Swartland Chenin made with precision and restraint by one of the Cape’s best.

A once-off bottling and one of the more delicious Pinotage wines we've tried in recent times.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

The finest, most elegant expression of organic Chenin Blanc in the Testalonga range. Outrageously good.

A full, textural Swartland white that wraps richness, grip and freshness into one seriously well-made blend.

A laidback but seriously high quality white blend from one of South Africa’s most thoughtful winemakers.

The 2022 Shannon Sanctuary Peak Sauvignon Blanc is a dangerously easy-to-drink wine, put together with precision by winemakers Gordon Johnson and Nadia Cilliers. 

Donovan Rall’s most compelling Cinsault yet—sourced from old Darling bush vines, whole-bunch fermented, and bursting with the vibrancy and finesse that define his winemaking.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

Bright and juicy Chenin Blanc from a 41-year-old dry-farmed Swartland vineyard.

Dark, juicy red made by an icon of South African natural wine from an obscure plot of Portuguese grapes.

A uniquely conceived and unequivocally delicious textural white blend from the Western Cape of South Africa.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

A deep and broody Swartland Syrah that explodes with aromatics and spice.

A high-altitude, old-vine Chenin that’s all about clarity, texture, and quiet structure. Terrific value!

A razor-sharp, mineral-driven Chenin Blanc sourced from a coveted shallow granite site that Eben Sadie waited over a decade to acquire.

Crunchy, energetic South African naturally-made Syrah of rare elegance.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

A seductive & velvety Syrah from a single close planted site in Stellenbosch.

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

A 90-year-old coastal field blend of Chenin Blanc and Palomino that delivers intense salinity and sea spray.

Complex, ethereal Grenache from old bush vines and one of the highest vineyards in the Cape.

Grown in the rugged, wind-swept vineyards of Breedekloof, this is a finely balanced, textural Roussanne that shows both freshness and depth.