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Description
This pack is designed to cover a wide range of white varieties and give you excellent value examples of everything from Riesling to Fiano to Chardonnay. Alternative varieties, interesting and benchmark examples on classics, this pack has it all!
- 2025 Rieslingfreak No. 4 Eden Valley Riesling
- 2023 Vino Volta Funky & Fearless Chenin Blanc
- 2025 Domaine Naturaliste Discovery Sauvignon Blanc Semillon
- 2024 Vinden Pokolbin Blanc
- 2024 Hughes & Hughes Pinot Gris
- 2024 Two Tonne Tasmania TMV Chardonnay
2025 Rieslingfreak No. 4 Eden Valley Riesling
John Hughes’ deep love of Riesling shines through once again in this superb Eden Valley release.
The 2025 No. 4 is sourced from selected vineyards across the southern ranges of Eden Valley, including the High Eden subregion of Flaxman Valley and sites near Angaston and Springton. In a year defined by record dry conditions, searing heat, and a challenging frost event, these sites yielded fruit of stunning purity and intensity.
Made in a dry style, this Riesling captures Eden Valley at its finest: elegance, perfume, and slate-like minerality. The bouquet leaps with fresh lime, passionfruit, and rosewater, layered with fennel seed, star anise, and a hint of rain on warm slate. The palate is finely structured, bursting with lime juice and elderflower, drawn long by the vintage’s hallmark crisp acidity.
Another deadset bargain for any Riesling lover from John & Belinda Hughes.
2023 Vino Volta Funky & Fearless Chenin Blanc
This is the textural, more classic example of Chenin Blanc from the Vino Volta duo.
Garth Cliff and Kristen McGann are really passionate about Chenin Blanc. Showcasing the varieations created from different vineyards and with different winemaking techniques in and around the Swan Valley region. These are 25+ year old vines in the north of the region, from the Rockets vineyard, planted on sandy loam.
It's made in a fairly textural style, focusing in on the waxy, mouth-filling characters that make Chenin so distinctive as a variety.
It's shapely, pithy and very easy to knock back.
96 points
"The remarkable Rocket vineyard in the Swan and the stellar '23 vintage make for one very explosive and memorable wine. Lime zest, passionfruit curd, spiced pear and a mealy frangipane tart filling nuance to it, anchoring it all. A mineral charry cadence slips in and, through its wondrous acid line, drives the remarkable length to eventual completion. It finishes with preserved lemon and some crystalline ginger and nutmeg elements. Complex, powerful and resolute drinking."
- Campbell Mattinson (Halliday Wine Companion)
2025 Domaine Naturaliste Discovery Sauvignon Blanc Semillon
Margaret River does Sauvignon Blanc Semillon better than just about anywhere, and Bruce Dukes’ Discovery is a textbook example. It’s not flashy, just crisp, clean and refreshing - exactly what you want from this classic regional blend.
Sauvignon brings citrus and gooseberry lift, Semillon adds a bit of weight and a chalky edge, and a small touch of barrel fermentation rounds things out nicely. The 2025 vintage has plenty of zip and freshness, making it a great go-to white for summer drinking.
This is one of those wines you don’t need to overthink - it’s bright, versatile and terrific value.
2024 Vinden Pokolbin Blanc
This crisp yet textural number that is the sum of many parts is part of Gus Vinden's experimental range.
Eight varieties comprise this fun and tasty drop, and a range of winemaking techniques were employed to give it some extra 'oomf' - some grapes saw a little skin contact, some went into amphora, some into seasoned French oak, some into stainless steel. It all comes together to offer a textural feast for delightful casual drinking.
Unfined, unfiltered, with a slightly funky undertone, this is a fantastically unconventional Hunter white.
"I wonder if you can guess what all of these varieties are?! This funky little number is light, fun and delicious."
- Angus Vinden
2024 Hughes & Hughes Pinot Gris
This small-batch Tasmanian Pinot Gris is a masterclass in texture and complexity, crafted with precision and flair.
Winemaker Jonny Hughes sources fruit from the Derwent Valley, Tamar, North West, and Coal River Valley, combining sub-regional components in a seamless blend. The wine is made in the Ramato style, with 12% of the fruit fermented on skins, 39% in seasoned barrels, and 39% in tank, before being aged on lees. The result is a textural, slightly blushed Pinot Gris that’s far from ordinary.
Lush and layered, it offers an enticing alternative to the overly simple Pinot Gris dominating chain bottle shops. This is vibrant, engaging, and exceptionally easy to drink, with enough complexity to keep every sip interesting.
Perfect for those looking to explore a more adventurous side of Pinot Gris, this wine delivers a unique and rewarding experience from one of Tasmania’s rising stars.
2024 Two Tonne Tasmania TMV Chardonnay
Ricky Evans knows Tamar Valley Chardonnay. After years making it for bigger producers, TMV is his chance to craft it exactly how he wants—pure, bright, and packed with personality.
Sourced from five standout sites, with Woodlawn Park leading the way (70%), this Chardonnay is a true reflection of the region’s cool-climate charm. The breezy, river-cooled vineyards deliver fruit with both racy freshness and generous weight, striking that perfect Tassie balance. Think ripe white peach, lemon curd, and a lick of sea spray minerality, underpinned by sleek acidity and just a hint of well-judged oak.
Fermented mostly in puncheons, with a single foudre in the mix (15% new), it spent 10 months on lees, gaining texture without losing its crisp, focused edge. Partial malolactic fermentation rounds things out, ensuring the wine stays fresh yet layered.
A serious Chardonnay without the serious price tag. If you’re looking for top-tier Tassie Chardonnay that over-delivers, this is it.
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