Wines

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

One of the best value GSMs around from the much-loved Alex Head.

Fresh and bouncy Yarra Pinot Noir by an up and coming natural winemaking star.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Pooley's Justin Bubb makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to drink.

A richly flavoured, classy Cabernet Sauvignon from the Barossa at an ultra value price.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and hint of skin contact Pinot Gris.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

VS&B's insanely smashable Pinot/Shiraz blend. Surely one of the most easy-drinking reds in Beechworth.

Italian-inspired drink-on-the-terrace type Nebbiolo blend from the Adelaide Hills.

The perfect pizza wine, a NSW light red blend that lets you keep it local.

One of the best Arneis in Australia from Col & Jen at Adelina. Tense, zippy and great alongside a meal.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

Heard of skin contact but afraid to try? This accessible introduction from South West France offers up amber wine with spice, lush texture and zesty citrus.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Bright and light Adelaide Hills Pinot from one of the region's young gun winemakers.

A fresh and vibrant Grenache from McLaren Vale that is just awesome drinking.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one bold drop.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

What may be the first Rose Prosecco to make it to Australian shores made by Justin Bubb of Pooley wines. Fun, fresh and great value.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.