2020 Babo Prosecco Rose DOC
Friuli, Italy
What may be the first Rose Prosecco to make it to Australian shores made by Justin Bubb of Pooley wines. Fun, fresh and great value.
$28.00
About The Wine
This great little offering may be the first Prosecco Rose to be imported to Australia.
It's a blend of traditional Glera with a splash of Pinot Nero (Pinot Noir) thrown in for a blush of colour.
It's made using the classic Charmat method, the finish is gently fruity and the spritz is spot on.
It's a fun, cheeky sparkling for your next Sunday session.
About Babo
Justin Bubb was an Australian living and making wine in Italy for the famed Castello Di Gabbiano winery in Tuscany.
Luke Saturno, Justin's best friend from school and third generation Sicilian, was working in premium wine in London. When Justin decided to move back to Australia with his new wife Anna Pooley (Pooley Wines), Justin and Luke hatched a plan to bring well-priced, authentic Italian wines back to Australia. And Babo was born, with winemaking based in Empoli in Tuscany.
The Babo wines are made in a fresh modern style yet remain true to region and variety at the same time. These are good times wines made by a skillful winemaker from great fruit. What more could you ask for?
Tuscany, Italy
From The Producer
Glera fruit was picked at 10 Baume and fermented in stainless steel vats to produce the base wine, blended with Pinot Nero sourced locally in Friuli. Charmat method is used for secondary fermentation, and the wine remaining on lees after to build further complexity.
Blend : Glera (89%), Pinot Noir (11%)
ABV : 11.5%
Closure : Cork
Drink Until : 2024
Bottle Size : 750ml
Tuscany, Italy
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