Sicily

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

One of the best value Italian whites available in Australia right now.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

One of the best value Italian whites available in Australia right now.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

The most sought-after of the exceptional energetic red wines from Sicilian benchmark producer, COS.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A deceptively dense and complex wine, this Sicilian Grillo is a great introduction to the white wines of this amazing island

Etna elegance from cool, high-altitude vineyards, with deep blackberry and herbal layers that show the beauty of San Lorenzo.

A layered, spicy red from steep terraces and old vines—volcanic finesse at its finest.

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

A brooding volcanic red from 50–100-year-old vines on pure pumice soils—dark fruit, smoky spice, and structure for days.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

A straight Nero d'Avola from a Sicilian cult producer, made with fruit from a 20 year old vineyard.

From the ash-rich soils of Etna’s northern slopes, this Carricante combines vibrant acidity and volcanic minerality with a more open and expressive style.

Marco de Grazia’s flagship white from Etna’s Calderara Sottana vineyard, this is a high-altitude, single-vineyard Carricante that combines volcanic terroir with exceptional ageing potential.

A high-altitude Carricante from Etna’s southern slopes, showcasing the perfect balance of southern sun and cool elevation for a fresh, textural white.

A powerful, limited-edition release to celebrate 20 years on Etna. Bold, structured, and built for the long haul.

Pure Carricante magic from Etna’s slopes. Crisp, mineral-driven, and absolutely made for seafood lovers.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A three pack of the three top rated Passopisciaro Contrada reds from the 2021 vintage. Some of the most sought-after wines in all of Sicily.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Rare and exquisite Etna Chardonnay, long, graceful and with hints of richness.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

Brilliant Sicilian Vermentino from a cult natural producer.

Old-vine Nero from one of Italy's avant-garde biodynamic darlings.

A textural and finely structured Grillo from a high-altitude Sicilian vineyard

An acid-driven, minerally and dark-fruited Sicilian Frappato with superb texture

An austere yet graceful Frappato from Sicily that will age marvellously

A lively, silky and fruit-driven Frappato from Sicily with vibrant acidity

An organic Grillo that tastes of Sicily, at a killer price.

Authentic Sicilian red from native grape Nero d'Avola full of rich dark fruit, all certified organic.