Sicily

Very rare 100% expression of Nerello Cappuccio, a silky and concentrated organic Etna red.

Lively, perfumed volcanic red from Etna, so vibrant, stoney and smokey.

Crunchy and savoury Carricante white from Mount Etna, organically-grown.

Beautiful organic Etna Red, brooding, smoky and minerally.

Fine-tuned, minerally Etna white made from Carricante that brims with energy.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Vibrant Sicilian white entirely from.... Chardonnay! Intense and dense in feel but with a delicate finish.

Organic, sun-kissed Sicilian red made from the rare Perricone grape.

A saline and smoky Rose, that speaks of the volcanic soils of Mt Etna, made from local hero grape Nerello Mascalese.

A full-flavoured and rich Etna white wine made with traditional Sicilian varieties. Layers of complexity and superb minerality - you can almost taste Mount Etna!

A fresh and fragrant Nerello Mascalese blend with rich flavours and lots of spice that will cellar marvellously

A bright and nervy Nerello Mascalese Rose from the slopes of Mount Etna.

A Nerello Mascalese dominant blend that showcases the unique, smoky minerality of Etna Rosso.

This Etna red highlights the power and grace of Nerello Mascalese - fruit, spice and all things nice, with a smidge of savoury tannin.

A ripe and rich Nero d'Avola from the hills of Sicily

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

An amphora-raised blend of Nero d'Avola and Frappato, from one of the benchmark producers of natural wine in Sicily.

Nero d'Avola in full flight from one of Sicily's top cult producers.

A rich and bold Nerello/Nero blend, showcasing the muscular side of Sicilian reds.

When 750ml isn't enough, 1L of this charming Nerello Mascalese will surely suffice

Smooth and spicy, this Nero d'Avola highlights the benefits of Sicily's beautiful Mediterranean climate

Delicate Sicilian white made from the local Grillo grape, from one of Italy's largest organic producers.

Salty, slighty skinsy, purely Mediterranean white from Sicily. Bracing and interesting

A more lush and robust expression of Etna Nerello, from one of its most sought-after single vineyards sites.

A plush and minerally expression of Etna Nerello Mascalese from lower down the slopes of Mt Etna.

A deep, rich and powerful Grillo from Sicily, driven by intense flavours and velveteen texture.

A bold and assertive red made mostly from Nerello Mascalese, showing why Etna wine is a cult favourite.

Engaging and rare Sicilian red made from Nero d'Avola and Frappato, organically grown. Beautiful melding of delicacy and power.

An extremely limited Sicilian single-variety red, only produced in the best of vintages.

A beautiful medium-bodied blend of Nero d'Avola and Frappato grapes. Tense, nervy and delicious to drink.

Fleshy, salty, big rose from Sicily - or is it a light red? All Nero d'Avola and all natural in any case.

Textural, native Sicilian white which delivers grace and brawn all at once.

Cracking Italian Rosato, an interesting white/red combo of Zibibbo/Syrah from the hills of Sicily.

Lo-fi, Orange goodness with Cataratto, Zibibbo and Grillo all bringing something to the party. You can almost taste the Sicilian Sunshine.

A beautifully elegant and floral example of Sicilian Nero d'Avola crafted by lo-fi young guns Elios.

A hypnotically fragrant white wine, made from Carricante, sourced from the slopes of Mount Etna.