A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.
A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.
Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..
A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.