New Arrivals

Full-flavoured Mornington Peninsula Pinot Noir from one of the region's most influential winemakers, Kathleen Quealy.

A cracking Cab-Merlot blend from one of NZ's top wineries, Te Mata.

A classic, crisp and classy drop from the Adelaide Hills. Everything you could want from a Sauvignon Blanc at a great value price.

Very pale, spicy, organic field blend from an NZ natural wine icon. Light red meets skinsy white.

Light and dainty Pinot Rosé from the Yarra.

Delightfully fleshy and flavoursome Yarra Valley Chardonnay at a very reasonable price.

A gorgeously textural Mourvedre rose from McLaren Vale. Soft, zesty and savoury.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache siblings.

A light, perfumed and juicy Gamay that shows off all the signatures of Fleurie - earth, spice and florals. Superb & easy drinking lo-fi Beaujolais.

A lively and ethereal Beaujolais from Justin Dutraive, one of the new generation of natural masters in the region.

French Rose at a mad price. Dry, pale style, just the ticket for guilt-free Rose indulgence.

A chalky, tangy white made from a bit of this and a bit of that, resulting a fascinating textural wine.

Phenomenal vibrant Argentinian Pinot of depth and class. For the cellar if possible.

A rare cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

Possibly our best Pinot buy of the year. A pure, driven, ethereal beauty of a Patagonian red.

Incisive, chiselled Chardonnay from the icon producer of Patagonia.

Tense, complex Chardonnay from Argentina, made in collaboration with a Burgundy legend.

Supreme value Riesling from WA with crunch and succulence in equal measure.

A true field blend of 12 different white varieties inspired by the Gemischter Satz wines of Austria. Zesty, fresh and mineral stuff from the Adelaide Hills.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

A dark fruited Gamay but bursting with energy, this is a prime example of Beaujolais.

Top value, smashable Pinot Noir out of Tasmania.

A fresh and juicy Nero d'Avola from the Barossa Valley that has easy drinking written all over it. The perfect weeknight wine.

A skinsy, amphora fermented Semillon from the Barossa Valley with minimal additions. Deliciously bright and tropical.