2021 Bodega Chacra Barda Pinot Noir

Possibly our best Pinot buy of the year. A pure, driven, ethereal beauty of a Patagonian red.
5.0
Rated 5.0 out of 5 stars
2 Reviews

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Sale price$60.00
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Description

The Barda Pinot is a sensational value high-end Pinot Noir for lovers of pretty, fine-boned styles rather than the rich, mulchy examples.

Cranberry, pomegranate and other red fruits dominate the buoyant nose. It is pine needle fresh, alpine in feel, with a flowing and gentle fruit-sweet core, and shows a savoury, dusty edge to the finish.

The fruit for the Barda Pinot is sourced from Bodega Chacra's younger vineyard, planted in 1990 from cuttings from their ungrafted original vineyards from 1932 and 1955. It is a wine of heritage, and pure class.

Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins.

Its structure being rather airy and open, Barda was conceived to be consumed while still fresh and young. Its alcohol percentage is generally low – 12 to 13 percent. Produced from Chacra’s youngest vineyards, Barda has a strong and character and is intended to be versatile – a perfect companion for most foods. The vineyards, planted in 1990, grow on slightly sandy soils. As all our vineyards, Barda’s vineyards are ungrafted and massale selection yielding over 2 kilos per plant. It is fermented at low temperatures in round cement tanks, with natural and unfiltered indigenous yeasts.

Aged: 50% in concrete tanks and 50% in French oak barrels (15% new) for 11 months. 100% natural and unfiltered.

Region: Patagonia, Argentina
Blend: Pinot Noir (100%)
ABV: 12.50%
Closure: 750ml
Bottle Size:
Production:

93 Points - "This has aromas of currants, blueberries, cherry blossom, brewed tea, seashells and seaweed. Medium-bodied with very sleek tannins. Savory and succulent with excellent freshness. Hints of cocoa and tea at the end. Drink or hold. From biodynamically grown grapes." - James Suckling

92 Points - "Cherry, rhubarb, slightly floral, with a distinct oysters shell/briny thing happening, a dusting of cinnamon. Medium-bodied, raspberry, poached strawberry and cherry, saline, quite soft in the mouth with gentle stony tannin and quiet acidity, but does have a little sappiness and a finish of solid length, with a savoury and amaro aftertaste. It doesn’t have the cut and intensity of the more expensive Pinot Noir offerings from this producer, but it’s still a lovely thing to drink." - Gary Walsh (The Wine Front)

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • MC
    Martin C.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    4 months ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Pure Patagonia

    Loved this wine. Has great depth and that "purity" of taste

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 4.0 on a scale of 1 to 5
  • DF
    David F.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    1 year ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Patagonian Pinot

    Very tasty drop.Shows what can be done in the cool climate areas of South America.Worth trying

    TasteRated 4.0 on a scale of 1 to 5
    Interest LevelRated 5.0 on a scale of 1 to 5
    Value for MoneyRated 4.0 on a scale of 1 to 5
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Bodega Chacra

Bodega Chacra is located in the Rio Negro Valley of northern Patagonia, in the dead centre of Argentina.

Founded in 2003 by Piero Incisa della Rocchetta - the grandson of Marchese Mario Incisa della Rocchetta, creator of Sassacaia, one of the monuments of Italian wine. After trying a Patagonian Pinot at a tasting in NYC, Piero began searching for site in the Rio Negro region, a search that bore fruit in the Mainque area. He took over a site with ungrafted vines dating back to 1932, and the development of a world class winery too shape, with a focus on organic and biodynamic viticulture.

He brought legendary Meursault producer Jean-Marc Roulot on board to aid in the planting and vinification of Chardonnay - not a bad advisor! Piero's dedication to producing outstanding Pinot Noir and Chardonnay was rewarded when Chacra Treinta y Dos Pinot 2018 was named Best Wine in the World by James Suckling.

Winemaker Piero Incisa Bodega Chacra

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