Natural & Lo-Fi Wines

Stephane Tissot's jubilant, energetic red blend of Poulsard, Pinot Noir and Trousseau. Gorgeous drinking and zero sulphur!

Daisy-fresh, no-added sulphur Hunter Shiraz.

Fusing organic vines and exciting times, this light, bright and juicy blend of Gamay and Chardonnay, is among the best of Burgundy's innovative new wave.

Working Burgundy's fringes with a lo-fi approach, Santini's Macon offers a compelling, pure and interesting exploration of Chardonnay.

This biodynamic Pinot Noir from Alsace is no curio. With its savoury edge and wispy energy, it offers focused, delicious drinking.

Spritzy, natural Moscato from northern Italy, the life of any party.

Punchy new Cantina Giardino release, more white than amber, all natural Coda di Volpe.

Not your every day Sauvignon Blanc. Textured layered, and not for the faint hearted.

Their first venture into a single-vineyard red, this is some serious juice you're gonna want to jump straight in to.

A delightfully fun and playful Semillon, Sauvignon Blanc with a little texture and a big whack of Spring.

Naturally-made Pinot Noir with a little splash of Riesling and Merlot from an Avant Garde kiwi producer.

Friendly, natty blend of Pinot Noir and Pinot Gris, with a lick of juicy crunch.

This is the opposite of every McLaren Vale Shiraz you've ever tasted... in the best possible way!

A bouncy, lo-fi red blend made for drinking chilled on picnic rugs!

Three electric examples of Gamay from an exciting young producer out of Bugey.

The perfect introduction to the iconic Mosel Rieslings of Clemens Busch. Scintillating wine!

This is the most approachable of the incredible 2017 Rieslings by Clemens Busch. Grey slate, dry and powerful, this is brilliant Riesling.

Piercing dry Mosel Riesling from the brilliant Clemens Busch.

Memorable, organic Malbec/ Gamay blend from the banks of the Loire; natural without the nattiness.

Gustavo Martinez has been a real champion of the resurgence of Chilean Pais. This light, refreshing yet complex red is a fine example of what he's doing with this native Chilean variety.

Benchmark expression of biodynamically farmed dry Mosel from a leading natural producer of the region.

Searing biodynamically-farmed Riesling from Western Victoria.

Preservative free, worry-free GSM from the Barossa. Light, bright and totally gluggable!

Premium Pinot Noir made with a delicate touch. One of the more impressive Pinots in the West.