Natural & Lo-Fi Wines

Bright, lively and lemony, this minerally skin contact white's made from the rarely seen Italian grape Pecorino.

Will one litre be enough? Light-footed Sangiovese Merlot blend from Lazio with no sulphur additions, a red for whatever 'smashing' is in Italian.

Deliciously rich Pinot Rose, or light-footed gluggable red - both descriptions work well for this joyous release from BK

A fresh and zingy natural Cannonau (Grenache) from Sardinia with zero adds.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

One of the most popular Pet Nats in the country. BK is one of the masters of this ancient winemaking process in Australia.

A fresh and floral Riesling blend, from one of the leading lights of the Austrian natural wine movement.

Fresh and juicy all-natural Mataro from the Riverland made to be glugged, with a little chill on warmer days.

Awesome, ethereal small-batch Pinot from one of the Hills' most adventurous producers.

More slatey, vibrant Riesling goodness from Clemens Busch, so tart and tempting.

Super-low sulphur rendition of Clemens Busch's fantastic entry level Riesling Trocken.

Piercing dry Mosel Riesling from the brilliant Clemens Busch.

Super fine organic Riesling from the natural wine iconoclast Clemens Busch.

Bright and bouncy PF Grenache from Alex Sherrah.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

A light and expressive Bordeaux varietal blend, that exemplifies just how well these grapes have taken to the Colli Berici sub-region of Veneto.

Preservative-free red blend by Jonny Hughes. A clean, crunchy natural wine from a rising star of Tasmanian wine.

All natural field blend Pet Nat made from eight different varieties, all picked together. "Taste the Rainbow" says winemaker Max Marriott

English frizzante wine, a sparkling that is not a Pet Nat, not a Methode Traditionelle but a tasty in-betweener.

An amphora-raised blend of Nero, and Frappato, from one of the benchmark producers of natural wine in Sicily.

Benchmark cuvee from one of Beaujolais' most iconic figures. Brilliant stuff again from Jean and Agnes Foillard.

Considered by many as the Beaujolais benchmark. The most famous vineyard. A legendary producer. Tiny allocations available.

Cracking Rose Pet Nat made from Sangiovese grown out of Mudgee, fresh and fleshy.

An uber-refreshing Pet-Nat out of Orange, from the winner of the People's Choice from the 2020 Young Gun of Wine Awards, Will Gilbert.