Natural & Lo-Fi Wines

Gorgeously fresh and more-ish pet nat, made entirely from Chardonnay and by one of Margaret River's best natural producers.

Fantastic off-beat WA Rose - equal parts interesting and smashable. Super value, super tasty!

Spanish-inspired Tempranillo Rosado by Jo Perry. Fresh, full of flavour and perfect for pairing with spicy food.

Naturally produced organic Sauvignon Blanc from a cult Margaret River producer, that glows golden thanks to some skin contact.

A fantastic modern expression of Margaret River Chardonnay from this electric lo-fi producer. This is Margaret River unplugged.

Exquisite & limited release Margaret River Chardonnay. Proof that great wines are made in the vineyard.

Ryan O'Meara's best Chenin Blanc. High impact, loads of flavour, awesome stuff from the young Western Australian.

Light and juicy yet spicy Pinot Noir from the Great Southern.

Co-fermented Pinot Noir and Chardonnay in a riot of a Rose!

A wild, explosive Gewürztraminer-based orange wine. Mad drinking from BNW.

Skinsy WA Sauvignon Blanc with a serious wild side! Another killer wine from BNW.

Full-blown Pinot Gris on skins. The variety pushed to the limit. Brave stuff here from BNW!

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

A limited make of a light, fizzy red from Great Southern, WA - perfect for chucking in the esky & smashing in the park with your mates on a warm day.

Awesome release of Brave New Wine's best red wine. Spicy cool-climate Shiraz with some attitude.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

A more classic rendition of Riesling here but no less delicious. Cracking Great Southern Rizza!

A skinsy, flory, natty-feeling Riesling from wild Western producer Brave New Wine.  Another unique and delicious offering from Andries and Yoko!

The funkiest, most flamboyant Vermentino you're likely to see outside of Italy.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

Tempting lo-fi skin contact white blend from Margaret River made from Sauvignon Blanc, Gewurz and Pinot Gris. Pleasingly complex and very drinkably bitter and twisted.

A fresh take on Margaret River Cabernet - vibrant, pure-fruited and made for rapid drinking!

Juicy varietal Malbec from the talented Jo Perry in Margaret River.

Spanish-inspired Tempranillo Rosado by Jo Perry. Fresh, full of flavour and perfect for pairing with spicy food.