Natural & Lo-Fi Wines

Blindingly delicious Barbera sourced from King Valley vineyards made in downright smashable style

A hands-off, natural, skinsy Semillon from the southwest corner of Australia

A premium 50/50 blend of Tempranillo and Grenache from an avant-garde winemaker at the peak of his powers.

"The King of Glam!" - Rocking raspberry razzle-dazzle Grenache from Spain.

A vital, vibrant, and unique red blend that features Zinfandel, Trousseau Noir, Mondeuse and others from Matt Rorick's Heritage Vineyard in Calaveras County, California.

A slightly skinsy McLaren Vale Verdelho that has an electric vibe to it.

A light, vibrant and eminently chillable Grenache Cinsault blend from the Barossa.

A bright and floral Grenache blend from one of the Rhone's rising stars of natural winemaking.

A light bright and juicy Margaret River red/white blend made for chilling down and partying up.

Small-batch Clare Valley Shiraz, from their chemical-free vineyard.

Textural Eden Valley Riesling with a lovely delicate purity, and a smattering of skin contact.

If you’re after bright playful whites with interest and dazzle, look no further than Georgia.

An Adelaide Hills blend made as a homage to the white wines of the Loire.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A bright and pretty wine from the hotbed of Aussie Grenache, Blewitt Springs.

A blend of Pinot Noir and Pinot Gris in a Pet Nat partnership from Tassie legends, Haddow & Dineen.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Super popular Pet Nat from the dynamic duo in WA. Sauv Blanc and Shiraz have never been such good friends!

Brash/Brad with another leading example of modern Australian Cabernet Franc!

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Owen Latta's phenomenal Sangiovese & Nebbiolo Rose. One of the country's top natural wines here. Insanely delicious stuff.

Aromatic Pet Nat made with a thruple of Pinot Gris, Chardonnay and Gewurztraminer from Yoko and Andries. Great Southern goes guzzle-mode.

Light, refreshing, whole bunch Grenache from an exciting emerging producer in McLaren Vale.

Bracing, aromatic skin contact Viognier from the Adelaide Hills, and there is a lot of contact - 99 days on skins! Much to love.