Elisabetta Foradori is a trailblazing organic winegrower from the town of Trentino in Mezzolambardo.
Her first vintage was in 1984, with her conversion to biodynamics beginning in 2002. By 2007 she was certified and now is considered one of the most forward-thinking winegrowers in Italy with a huge international profile.
Her wines are made with a natural sensibility. The gentle use of clay amphora and inert vessels for ferments and maturation sees her mainline a sense of place from grape to glass.