2023 Lamoresca Nerocapitano

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.
5.0
Rated 5.0 out of 5 stars
7 Reviews

Price:
Sale price$47.00
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In stock, ready to ship
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Description

The 2023 Lamoresca Nerocapitano is a pure expression of Frappato, the local hero grape of southeast Sicily, known in Filippo Rizzo’s village as “Nerocapitano.” Grown at 430 metres above sea level on clay and limestone soils, this is Frappato at its most vibrant and engaging—light, lively, and bursting with personality.

The winemaking is as hands-off as it gets. The grapes are fermented on skins for two weeks without temperature control, followed by eight months in concrete tanks. No sulphur is added at any stage, allowing the fruit’s natural brightness and energy to shine. This minimalist approach highlights the variety’s hallmark flavours of red berries and herbs, underpinned by a subtle savoury streak.

Nerocapitano is a wine that speaks of its Mediterranean roots, balancing sun-kissed fruit with a breezy, floral lift. It’s nimble and refreshing, perfect for warm-weather drinking, yet has enough complexity to keep things interesting. Whether paired with a casual meal or sipped solo, this bottle is an authentic taste of Sicily’s inland hills.

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 7 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
7 reviews
  • LS
    Lliam S.
    Verified Buyer
    5 months ago
    Reviewing
    2023 Lamoresca Nerocapitano
    Rated 5 out of 5 stars
    A benchmark wine

    The ‘23 nails the brief here yet again. Sure, it’s delicate but there are layers and layers to explore once it opens a bit. Slow, careful drinking (if you can pace yourself) reveals darker fruits among the bright strawberry facade. Then there’s savoury complexity and the hallmark minerality of the region. Purity is the word here. We need this in magnums.

  • CM
    Caleb M.
    Verified Buyer
    Wine Knowledge Level Beginner
    3 years ago
    Wine Knowledge Level Beginner
    Reviewing
    2022 Lamoresca Nerocapitano
    Rated 5 out of 5 stars
    Yum

    Solid red, great chilled.

  • SB
    Steve B.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    3 years ago
    Wine Knowledge Level Enthusiast
    Reviewing
    2022 Lamoresca Nerocapitano
    Rated 5 out of 5 stars
    Delicious!

    Great representation of Sicilian reds. Light, dry, evaporative and earthy.

Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty year old vines planted over clay and limestone some 430 metres above sea level. The grapes were fermented on the skins for seven days, before being pressed off to concrete vats for eight months of rest. This is the lightest and brightest version of this wine we have tried, a gorgeous shade of cherry in the glass, it impresses with gentle notes of wildflowers and bitter herbs.
Bio certified by Q certificazioni

Grape variety: Frappato 100%
Alcohol: 13,00 %
Source of fruit: Gigliotto Vineyard in the center of Sicily, San Michele di Ganzaria
Altitude: 430m above sea level
Vine density: Between 4000 and 6000 plants per hectare
Soil types: clay soil with limestone
Harvest: first week of October
Yield: 25 hectolitres per hectare
Fermentation: in vertical plastic "tini" without temperature control, with maceration on the skin for 15 days
Maturation: in cement tanks , malolactic fermentation occurred naturally

A light, bright and nimble Mediterranean wine, which transports you straight to Sicily, with gorgeous, sun-kissed fruit and nose heady with wildflowers.

Price Bracket $41 to $50
Type Red
Body Medium Bodied
Variety Frappato
Country Italy
Region Sicily
Feature Biodynamic
Low Preservative
Natural/Lo-Fi
Organic
Size 750ml
Vintage 2023
Closure Cork

Lamoresca

Lamoresca was built from the ground up by the hands of Filippo and Nancy Rizzo.

The two had a passion for natural wines and growing things organically. After years of spreading the good word of natural wine in retail and hospitality in Belgium, the two moved to Sicily and bought a farm populated with 46 ancient olive trees.

Now their farm, located 50km from the nearest vineyard, produces some of the most compelling, vibrant, and thirst-slaking wines in Sicily.

Their reds are bright, and crunchy and have a real sense of life to them, the white is saline and exotic. These are wines of rare character and great energy. Pure, natural, and fundamentally delicious to the last drop.

Owner Filippo Rizzo Lamoresca

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