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Central Otago, NZ
Biodynamically grown Pinot Noir from one of Central Otago's finest producers.
Limited release of one of the single block Pinot Noirs from the bucolic Rippon vineyard on the shores of Lake Wanaka.
One of the benchmark Gamays of the Southern Hemisphere. Incredible release from Nick Mills and Family.
Here's one of the finest Rieslings in NZ. A textural and detailed style. Immensely cellarable.
Top of the tree Gewürztraminer from this special site in Otago. Extremely limited. 96 points Mike Bennie.
The variety Osteiner is an unusual hybrid of Riesling and Sylvaner. An easy-drinking white from the famous Rippon Vineyard in Central Otago.
Outstanding biodynamically-farmed Sauvignon Blanc. Such energy and concentration here.
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