Mora

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

A dry, textural white Pinot Noir from Mora – pale, savoury and layered, showing Pinot fruit in a fresh, unexpected form.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.