New Arrivals

The most approachable of the famous dry Nahe Rieslings from the Donnhoff house.

Pure German Riesling drinking pleasure from the Mosel. Just off-dry.

Exotically-spiced Mornington Pinot with lovely tannins, entering a spot-on drinking window.

Amphora-aged Sauvignon Blanc, with some salted nutty flor development.

Wild and bunchy New Zealand Pinot, with plenty of x-factor.

Complex Chardonnay with lime, citrus and stonefruit with a delicious lick of reductive gun smoke.

Excellent value WA Bordeaux blend from the iconic Pannell family.

A fresh, complex and textured white blend, Chenin-dominant, from one of South Africa's greatest independent producers. Beautifully fascinating.

Tense Tasmanian Riesling from the East Coast, clear and crystalline with a touch of texture.

Crunchy, loose-knit Pinot Meunier from the Piper's River in northern Tasmania - an alternative style from Bobby Kuhne.

A wildly creative & aromatic wine from Bobby Kuhne in Tassie, made from Chardonnay Musque (Chardonnay's mutant cousin).

A gorgeous cool climate Shiraz ready to please with flavours of blue fruits, white pepper and fresh acidity.

100% whole bunch Pinot Noir from the good Doctor of Tasmania! Easy, breezy and can handle a light chill.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline and oxidative. Natural Riesling goodness.

Velvety smooth dessert Sauternes from famed Chateau Rieussec.

Decadent and super affordable half bottle of excellent sweet Sauternes.

Hands down one of the country's best Rosés. Another gem from Owen Latta made from 100% Pinot Noir.

A delicate and subtle Sauvignon Blanc Semillon blend from Bordeaux. A versatile wine perfect to pair with your next cheese platter!

A fresh, artisanal Californian Cabernet filled with ripe cherry and juicy blackcurrant flavours. One of the best value American wines we've seen this year.

A light and approachable style of Sonoma Cabernet Sauvignon that is packed with intensity. Versatile and food friendly.

A succulent but savoury Chardonnay from some of the oldest plantings in California. Delicious stuff.

Fresh and light Sangiovese from a natural, lo-fi winemaker near Ballarat.

Bright, light, and fresh Syrah Rose from the hands of a lo-fi winemaker on the rise in Victoria.

Inviting, complex Pinot Noir with some whole bunch input. A Mornington classic.