Natural & Lo-Fi Wines

An unctuous and textured skin-contact Chenin Blanc from Margaret River's winemaking nudist, Brad Wehr.

Boisterous full-bodied Margaret River Chardonnay from winemaker Brad Wehr.

Powerhouse barrel-fermented Margaret River Sauvignon Blanc.

Dense and punchy organic New England Shiraz with plenty of fruit oomph and very minimal additions.

Full bodied and full flavoured Chardonnay which is down-right delicious. Certified organic and no additions.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

Will one litre be enough? Light-footed Sangiovese Merlot blend from Lazio with no sulphur additions, a red for whatever 'smashing' is in Italian.

A blessed litre of vivacious natural Italian summer white, made mostly of Procanico and with a skin-contact edge.

Bright, lively and lemony, this minerally skin contact white's made from the rarely seen Italian grape Pecorino.

Making wine inspired by family and friends. This minimal intervention Montepulciano is light-footed, joyful and bright with dark berry fruit.

Super-low sulphur rendition of Clemens Busch's fantastic entry level Riesling Trocken.

A beautiful expression of orange wine made from Grecanico and Insolaia by a Sicilian benchmark producer.

A fresh and floral Riesling blend, from one of the leading lights of the Austrian natural wine movement.

Fresh and juicy all-natural Mataro from the Riverland made to be glugged, with a little chill on warmer days.

A subtle and unique Chasselas from Itata, made in a traditional homage to the regional style.

Pet-Nat done right, a classic champagne blend of grapes from Tumbaruma in a cloudy, natty style.

A bright and juicy, Loire Gamay that is an absolute thirst quencher!

A bone-dry Loire Rose, made exclusively from Gamay full of ripe berry and citrus character.

A sensual, natural Loire Sauvignon Blanc from a legendary lo-fi producer.

Chenin Blanc at it's most raw and untouched bottled for fun fizzy times via the Swan Valley.

The most fun pink Pet Nat made with seriously high-quality fruit from a top vineyard in the Swan Valley.

What do you get when you mix a whole bunch of varietals, some skin-contact, and low sulphur? 1 litre of really fun German wine!

Not your average Muller-Thurgau, these Rheinhessen wunderkinds have created a textural flavour feast.

An easy drinking, rustic Rheinhessen red blend, with loads of personality, flavour, and no added SO2.