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Established in the mid-90’s, Margan is a family run enterprise, only producing wines off their estate vineyards.
They produce both classic Hunter Valley varietals such as, Chardonnay, Shiraz and Semillon, alongside an array of newer varietals that have begun popping up in the Hunter over the past decade or so.
Farming sustainably, they have over 100ha of vines planted mainly in the Fordwich sub-region of the Hunter.
Alongside their winery in Broke, they also have a 1-hat restaurant, known for sourcing most of their ingredients from the estate gardens they grow, and the animals they rear.