Magnums

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

For the freaks! Skinsy box wine, old meets new...

The ultimate fridge red... in a box!

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

Superb savoury Rosé from Julian Langworthy. Sangiovese wand Nebbiolo, getting along famously.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

A museum release of Australia's one and only Assyrtiko.

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

A gorgeously thought provoking Gamay from an iconic winery in Gippsland.

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

Legendary Chardonnay, one of Bass Phillip's greatest wines. A layered, full-bodied masterpiece.

Bass Phillips's well-priced estate Pinot is an excellent cellaring prospect. One of the icons of Australian wine heritage.

Get your party started with the delicious white blend in a box!

Three liter version of Ash Ratcliff's much loved Clour of Calmness Rose.

Three litres of juicy chilled red goodness from the ever-innovative Ash Ratcliff!

An upsized 3L version of Ricca Terra's very popular 'Bullets Before Cannonballs' red blend. Amazing value!

Sagrantino not like you know it! A bright mid-weight red, packaged to live on the kitchen bench for marvellous mid-week enjoyment!

Let the good times roll with this delicious fizzy pink Pinot Gris from Victorian whizz kid, Owen Latta.

Fresh as a daisy, this dry Rose Sparkling makes a smashing (and dare we say very pretty) alternative to Prosecco.