Kerri Greens is a lo-fi Mornington Peninsula outfit here born from a spin-off of the iconic Quealy family label.
Tom McCarthy is the son of Kevin and Kathleen, raised in the family business, he knows Mornington Peninsula vineyards like the back of his hand. For the Kerri Greens label, he and Quealy vineyard manager Lucas Blanck and their partners Sarah Saxton and Alyce Blanck, have teamed up to start a small label exploring some of these sites.
Great wines emerging here - sensitively farmed, handcrafted - lovely modern expressions of the Mornington.
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