The late Stéphane Moreau was one of the great heralded iconoclasts of his generation, taking a fresh approach to farming grapes in Chablis.
His wines received rave critical acclaim for their ripe, unadulterated expression of the region that proved leaner isn't necessarily better for showcasing the differences in terroir across the region. Natural yeasts, biodynamic farming and a general high-care-low-interference philosophy was making him one of the hottest names in the region.
Sadly, Stéphane passed away unexpectedly in late 2016. To their credit, his wife Virginie and his assistant winemaker took up the mantle and have continued to farm and make wines true to Stéphane's style and methods. These wines are brilliant for their generosity and individual character.
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