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Complex, compelling Pinot Noir from a star winemaker with Pinot in her bones.

Juicy, spicy natural Pinot from Gippsland, c/o the guiding hands of Bill Downie.

One of our most popular Rieslings. John Hughes just doesn't miss with his excellent value Eden Valley expression.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Philippa Farr's awesome Mornington Pinot. Bright, delicate and perfectly put together.

Sensational single vineyard Pinot Noir from the far south of the Apple Isle.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Fresh and bouncy Yarra Pinot Noir by an up and coming natural winemaking star.

Dark fruited, spicy and juicy, this Languedoc Malbec is balanced and utterly drinkable

A food friendly aromatic Gruner Veltliner from the granetic soils of the Macedon Ranges.

Aphelion is, for your money, one of the finest Grenache producers in the country. Here is another bright, more-ish chapter in this delicious novel.

The perfect pizza wine, a NSW light red blend that lets you keep it local.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

A lighter shade of Yarra Valley Cab Franc, in the chilled-red zone.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

One of Australia's elite Rieslings, full of intensity and drive. Western Australia's finest.

The ultimate introduction to Clare Valley Riesling from a man who lives and breathes the stuff!

Tom Ward's skinsy sensation. Some creative, boundary-pushing stuff out of the Orange region.

Aromatic and lively, this energetic wine may be your first Languedoc Pinot, but it won't be your last

Concentrated old-vine Semillon, a classic wine with a twist from one of the new generation Hunter winemakers.

German-inspired Riesling from a cool site in the King Valley. A very classy and balanced take on an off-dry Riesling from this fast-rising producer.

A light bright and juicy Margaret River red/white blend made for chilling down and partying up.

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

Super example of the native Chilean variety, Pais. Winemaker Leonardo Erazo is considered one of the best exponents of the variety in the country.