2023 Two Tonne Tasmania STH Pinot Noir

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.
4.6
Rated 4.6 out of 5 stars
5 Reviews

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Sale price$38.00
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In stock, ready to ship

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Description

The STH (South) Pinot Noir is the final piece of the Two Tonne Tasmania sub-regional Pinot Noir puzzle.

Ricky sourced parcels of fruit from three different sites - Nocton and Brinktop in the Coal River Valley, and Kinvarra in the Derwent Valley. He uses 25% whole bunches, giving a lovely spice and balance to the ripe mature fruit from the Nocton vineyard.

Of the three excellent sub-regional Pinots in Ricky's range, this is the biggest, darkest and plushest of the bunch. It's also the most limited, so get in quick.

STH (south) is sourced from the Derwent and Coal River Valley’s in southern Tasmania.
From three different sites; Kinvarra in the Derwent, Nocton and Brinktop in the Coal River Valley. It is the most dark fruited of the sub regional releases, driven by the mature fruit from Nocton Vineyard. It saw around 25% whole bunches in the blend overall, balancing the density and structure we find in these southern vineyards.

4.6
Rated 4.6 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
80%would recommend this product
5 reviews
  • ET
    EMMA T.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    6 months ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Delicious!

    One of my favourites!

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 5.0 on a scale of 1 to 5
    Value for MoneyRated 5.0 on a scale of 1 to 5
  • B
    Brenden
    Verified Buyer
    Wine Knowledge Level Enthusiast
    6 months ago
    Wine Knowledge Level Enthusiast
    Rated 3 out of 5 stars
    OK

    Strawberries and then a bit earthy, nothing really engaging. Aired for about an hour. Alright to drink with food, but doesn't engage you if drinking by itself

    TasteRated 3.0 on a scale of 1 to 5
    Interest LevelRated 2.0 on a scale of 1 to 5
    Value for MoneyRated 3.0 on a scale of 1 to 5
  • JB
    Joseph B.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    9 months ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Benchmark Tas Pinot Noir

    Light to medium bodied, another benchmark Tas pinot noir, but has slightly more intensity than the TMV. White pepper, herbal, all red fruit - cherry, raspberry, strawberry and cream.. fresh and satisfying on the finish.

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 5.0 on a scale of 1 to 5
  • EL
    Edward L.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    1 year ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Pleasant drinking

    Excellent drop full of depth and texture

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 4.0 on a scale of 1 to 5
  • D
    David
    Verified Buyer
    Wine Knowledge Level Cork Dork
    2 years ago
    Wine Knowledge Level Cork Dork
    Rated 5 out of 5 stars
    Delicious!

    First time I have tried Two Tonne and the Southern pinot was beautiful. It would benefit from a few more years in the bottle, but tremendous structure and fruit. I will be buying more!

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 5.0 on a scale of 1 to 5
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Woodlawn Tasmania

Woodlawn Tasmania is the umbrella under which Ricky Evans' three wine labels coalesce.

His three labels include the regional Two Tonne Tasmania series of Tamar Valley Riesling, Chardonnay and sub-regional Pinot Noirs, the experimental series of wines under the Havilah label made for his wine bar in Launceston of the same name and his Single Vineyard range of exceptional premium wines from his beloved Tamar Valley vineyards farmed by Ricky himself.

Evans is one of Tasmania's most dynamic winemakers. Over his time since serendipitously starting the Two Tonne Tasmania label in 2013, Ricky's approach to both farming grapes and making wine has matured dramatically. The young gun is now an established player in the upper echelon of the island and is set to be one of Tasmania's most influential voices in wine for many years to come.

Ricky Evans - Tamar Valley, TAS Woodlawn Tasmania

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