2023 Two Tonne Tasmania EST Pinot Noir

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.
4.7
Rated 4.7 out of 5 stars
6 Reviews

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Sale price$38.00
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Description

Ricky Evans is a star on the rise. His boutique label Two Tonne Tasmania is one of the a names to watch on the Apple Isle.

The EST Pinot Noir comes from a small, mature vineyard on the North Eastern coastline of Tasmania. Views of the sea can be taken in from the vineyard, a marginal site with a unique climate for producing finely detailed Pinot Noir.

The small inclusion of whole bunch lending structure and architecture to this wonderfully pure feeling wine. It's a treat to drink and only made in limited quantities. Ricky's wines are never available for long so if you want to see what he's up to, buy now or forever hold your peace.

EST is a special release sourced from the East Coast of Tasmania, with the intention of highlighting regionality within our island state.

Our EST (east) pinot noir is produced from a collection sites on the Freycinet Coast of Tasmania. Together, these sites typify what makes this sub region so exciting.

When picked on time, pinot noir from the Freycinet Coast displays a more structured style – bold and brave, savoury and soil driven. Also, typically more generous in style, with graphite-like tannin structure.

4.7
Rated 4.7 out of 5 stars
Based on 6 reviews
Total 5 star reviews: 4 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
6 reviews
  • MS
    Mal S.
    Verified Buyer
    Wine Knowledge Level Cork Dork
    13 seconds ago
    Wine Knowledge Level Cork Dork
    Rated 4 out of 5 stars
    Review

    Great tassie Pinot…perhaps drunk a little young for me. Give it a couple of years..

    TasteRated 4.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 5.0 on a scale of 1 to 5
  • RT
    Russell T.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    2 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Amazing Pinot!

    Can’t remember what this cost but was bloody delicious. Everything that is good about Pinot was in the wine. Wish I had bought a few more bottles.

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 4.0 on a scale of 1 to 5
  • RM
    Robert M.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    2 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Great Value Pinot

    This is a fantastic pinot for the price highly reccomend

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 5.0 on a scale of 1 to 5
    Value for MoneyRated 5.0 on a scale of 1 to 5
  • JS
    James S.
    Verified Buyer
    Wine Knowledge Level Beginner
    2 years ago
    Wine Knowledge Level Beginner
    Rated 4 out of 5 stars
    Fantastic drop

    Great depth of flavour and paired perfectly with a pizza

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 5.0 on a scale of 1 to 5
  • MP Profile picture for Matthew P.
    Matthew P.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    4 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Great Wine!

    Such a great value pinot!

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 5.0 on a scale of 1 to 5
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Woodlawn Tasmania

Woodlawn Tasmania is the umbrella under which Ricky Evans' three wine labels coalesce.

His three labels include the regional Two Tonne Tasmania series of Tamar Valley Riesling, Chardonnay and sub-regional Pinot Noirs, the experimental series of wines under the Havilah label made for his wine bar in Launceston of the same name and his Single Vineyard range of exceptional premium wines from his beloved Tamar Valley vineyards farmed by Ricky himself.

Evans is one of Tasmania's most dynamic winemakers. Over his time since serendipitously starting the Two Tonne Tasmania label in 2013, Ricky's approach to both farming grapes and making wine has matured dramatically. The young gun is now an established player in the upper echelon of the island and is set to be one of Tasmania's most influential voices in wine for many years to come.

Ricky Evans - Tamar Valley, TAS Woodlawn Tasmania

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