2022 Ravensworth Tumbarumba Chardonnay

An exciting new Chardonnay addition to the Ravensworth range that strikes the balance between fruit purity and winemaking talent.

Price:
Sale price$42.00
Stock:
In stock, ready to ship

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Description

After finding a parcel of Tumbarumba Chardonnay to experiment with under his limited "Project C" release in 2022, Bryan Martin figured out the best way to treat the fruit was to do a combination of three techniques - some skin contact, some reduction and some oxidation.

This exciting new addition to the Ravensworth range strikes the balance between fruit purity and winemaking talent. Wild fermentation happens in both wood and foudre, giving texture without any overt oaky influence.

It's a bright Chardonnay full of acid and fresh fruit, and another smashing hit from Bryan.

The 2022 vintage in Tumbarumba was quite dry and produced excellent quality fruit at perfect ripeness. The fruit is sourced from the thirty-year-old Johansen Vineyard. The fruit was kept on skins for up to 24 hours, before being pressed to demi muids and foudres for wild fermentation. The demi muids were left on ullage, while the foudres were topped up. Elevage lasted for 12 months before the wine was racked and blended in May.

Region: Tumbarumba, NSW
Blend: Chardonnay (100%)
ABV:
Closure: 750ml
Bottle Size:
Production:

Ravensworth

Bryan Martin is one of the most creative and inquisitive winemakers we've ever met. After leaving his position as winemaker alongside Tim Kirk at Canberra regional flagbearer, Clonakilla, Bryan went full steam in on his own label Ravensworth, which has firmly hit cult status amongst collectors.

He and his wife Jocelyn have a beautiful property outside of Murrumbateman which is home to all of their excellent Estate wines and Bryan also searches surrounding vineyards and out to the Hilltops region to compile his excellent value Regional series of wines. Sustainability and an unwavering commitment to quality across the board underpin the entire operation at Ravensworth. Perhaps best known for his benchmark Shiraz Viognier and textural Rieslings, Bryan is also arguably the country's best producer of Sangiovese and is a true master of the dark art of skin-contact whites.

Bryan embodies everything we love about small artisanal Australian producers. He is humble, irreverent, committed to the pursuit of excellence and always looking to explore. Quite simply, if you see a Ravensworth wine anywhere, you should buy it.

Winemaking wizard, Bryan Martin Discover Ravensworth Wines

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