2021 Tim Ward Wines I’ll Fly Away Lambrusco
Yarra Valley, VIC
A deep red Pet Nat frothing with dark earthy berries and tart cherry twang.
$24.00
Out of Stock
About The Wine
Tim Ward is one of our Pet Nat faves so it's always a delight to see what fun he is having with fizz.
Here we have a blend of Lambrusco's Salamino and Maestri varieties (yes, it would seem there is more than one variety of Lambrusco!) with a glug of Shiraz for kicks.
The wine has a really soft & creamy bead that makes it a joy to drink, the fruit is dark and earthy with tart cherry and some ferrous notes too.
Deliciously different sparkling from a producer with his finger on the pulse of all things Pet Nat.
About Tim Ward Wines
Tim Ward had wanted to make wine since the age of 23. Being from Brisbane, a beer-loving city, he wasn't presented with many opportunities to pursue his desire. He then enrolled in wine studies and moved to Melbourne to explore a life in wine.
After honing his craft across the globe, he's now found himself back in the Yarra Valley. Tim focusses on making small batch, artisan wines with minimal interference and a gentle touch.
Yarra Valley, VIC
From The Producer
Chalmers Vineyard, Merbein, Ancestral Method Lambrusco – 55% Salamino, hand picked, whole bunch pressed, & 45% Maestri, saignée, wild fermented, in old oak and tank, bottled before end of primary ferment with a splash of Syrah juice, unfined, unfiltered, undisgorged.
Blend : Lambrusco Salamino (55%), Lambusco Maestri (45%), Shiraz (splash!)
ABV : 11.5%
Closure : Crown Seal
Drink Until : 2024
Bottle Size : 750ml
Yarra Valley, VIC
Critic Reviews
"Tim Ward is one of the great pet nat, naturally sparkling wine producers in Australia – really knows his craft. This is the dark lambrusco sparkling, and, geez, we lost over two thirds of the wine to one of the most violent gushing incidents I’ve seen. Unusual for wines from Tim… Creamy, soft mousse with light, fine bubbles. Tart cherry and stewed berry notes, some game meat and ferrous earthiness in both scents and flavours here. Quite simple, a bit diffuse and yet very, very savoury. Needs some hearty, greasy food. Hopefully your bottle holds better."- Mike Bennie (The Wine Front)
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