2021 Kerri Greens Ohne Gewurztraminer

Mornington Peninsula, VIC

A restrained, refined look at Mornington Peninsula Gewurztraminer. Limited availability, get in quick.



A very hard grape to get right is Gewürztraminer, though I’d say they’ve done a fine job of it here... Bang on.

Gary Walsh (The Wine Front)

About The Wine

The Gewurztraminer from the Kerri Greens collective is a restrained, elegant rendition of the variety.

Whilst all the intoxicating perfume of the variety is retained, this is tucked in tight. With no malo and just a tiny bit of residual sugar, the natural acidity keeps the wine fresh and light on its feet.

Where many examples of Gewurztraminer can be overblown, this is a nice easy drinking version. You'll make short work of a bottle of this, easily... but get it quick, only a very small batch made.

About Kerri Greens

Kerri Greens is a lo-fi Mornington Peninsula outfit here born from a spin off of the iconic Quealy family label.

Tom McCarthy is the son of Kevin and Kathleen, raised in the family business, he knows Mornington Peninsula vineyards like the back of his hand. For the Kerri Greens label, he and Quealy vineyard manager Lucas Blanck and their partners Sarah Saxton and Alyce Blanck, have teamed up to start a small label exploring some of these sites.

Great wines emerging here - sensitively farmed, hand crafted - lovely modern expressions of the Mornington.

The Kerri Greens crew
The Kerri Greens crew
Mornington Peninsula, VIC
Additional Info

From The Producer

Limited Availability, aka very small batch.

Left on skins for a few hours – get that flavour – before being pressed on an extended press cycle, hard pressings left separate. Juice slightly chilled and mixed before being carefully racked to barrel, minimal solids.

Wild yeast fermentation began some days later, there was no addition of sulphur before fermentation. Fermented in 2x old French puncheon and 1x barriques before being consolidated for maturation. Again, ferment was a long one with sulphur not added until early summer. Minimal batonage. After 11 months in barrel on ferment lees the wine was carefully racked for the first time before being left to settle in tank for a further 4 weeks.

Blend : Gewurztraminer (100%)
ABV : 12.5%
Closure : Screw Cap
Drink Until : 2024
Bottle Size : 750ml

Tom & Lucas
Tom & Lucas
Mornington Peninsula, VIC
Expert Reviews

Critic Reviews

The Wine Front

"A very hard grape to get right is Gewürztraminer, though I’d say they’ve done a fine job of it here. Rosewater, lychee, ginger, musk, fresh apricot. It’s fresh, a little nutty, almost a sake-like character, juicy and slightly flinty, perfume and again the lychee, but with some citrus acidity and flavour, and a long gently slippery umami-laced finish. Bang on." - Gary Walsh (The Wine Front)

Halliday Wine Companion

"Such a contrast to the tighter rendition in 2020, yet this is no less fabulous. It’s just richer, fleshier and riper, but not heavy. Lychees and musk, poached quinces topped with cinnamon and drizzled with rosewater syrup. Tannins add a slippery, textural coating and grip across the full-bodied palate." - Jane Faulkner (Halliday Wine Companion)


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