About The Wine
O is for Orange and the GG is for Gris and Gewurztraminer.
Not a style we are accustomed to seeing out of Tasmania but certainly one we hope to see more of. The cool climate has kept the notoriously opulent Gris and Gewurz in check and it's a lovely savoury wine. The texture is both lush and grippy and the florals and spice subtle.
It's fun yes, but it's also complex, superbly balanced and crying out for a good plate of food.
About Two Tonne Tasmania
With the slogan ‘small parcels, big love’, Ricky Evans' thoughtful winemaking approach has seen his southern star rise rapidly with a swag of accolades in a relatively short time.
Since his serendipitous entry into the much saught after sub-region of the Tamar Valley in 2013, he has garnered a reputation for producing some of Tasmania's most exciting and hard-to-get small batch wines.
Pinot Noir is Ricky’s main game, and he plays hardball. His Pinots show brilliant light and shade. A gentle touch in the winery allows fruit and vineyard to shine - a theme that carries through his excellent regional examples of Riesling and Chardonnay.
The wines of TTT typify the purity and elegance of modern Tasmania.

Photo Credit: Wine Australia