About the Wine
Northern Tasmania is a picture-perfect place for growing Pinot Gris. The cool climate means the grapes ripen slowly, allowing them to be picked when they're most flavourful but without losing their natural acidity.
It's a fantastic expression of this variety - crisp, racy, extremely fragrant and filled with flavours of stone fruit and pear.
Supremely drinkable, unquestionably delicious and at a very reasonable price for the quality within.
About Ghost Rock
The Ghost Rock vineyard sits in the northern reaches of Tasmania, on the Cradle Coast, and is becoming renowned for producing rich, deeply fruited Pinot Noirs with dark fruit and savoury tannins.
The vines are farmed and the wines are made by Justin Arnold & Alicia Peardon. The estate and single vineyard wines offer tremendous quality and value for money, and their experimental Supernatural label brings something very different to the tapestry of the northern Tasmanian wine scene.