2020 La Ferme de Sato Chant du Vent Chardonnay

Highly Rated
"Chant du Vent" translates to "Song of the Wind". A luscious Central Otago Chardonnay from the fabulous duo at Sato Wines.

Price:
Sale price$75.00
Stock:
In stock, ready to ship

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Description

The Sato Chant du Vent Chardonnay is sourced from across the three blocks planted by Yoshiaki and Kyoko Sato on their small vineyard in the shade of Mt. Pisa.

"Chant du Vent" translates to "Song of the Wind", which refers to the whistling noise created by the wind as it hurtles through the vineyard posts. The Satos want this wine, along with the Sur Les Nuages Pinot Noir, to represent their whole farm, so in a way, this is the Siren Song of the Sato vineyard.

It's a richly yet mineral-driven Chardonnay with plenty of weight and flavour. It will drink well now but also reward mid-term cellaring.

96 points
"A complex and complete chardonnay with acid energy guiding the wine. Full-bodied with fabulous fruit of sliced apples, cooked apples and salted caramel with flint at the end. From biodynamically grown grapes. Drink or hold. Screw cap."
- James Suckling

We would like Chardonnay to represent the whole of our estate as well as Pinot Noir. So we planted this variety across the 3 blocks from the top to the bottom of the estate.

Our vineyard has great view, which means it is very exposed against the strong wind or gust and the vines and us are forced to live with it. When it is very windy in the vineyard, some winds go through the holes on the vineyard posts and create sounds like flutes making all through the vineyard. It is like the vineyard is singing “song of the wind = Le Chant du Vent”.

Soil: Alluvial sandy or silt loam with schist & quartz gravel
Viticulture: No pesticides, herbicides, system fungicides or inorganic fertilisers used
Harvest: Hand picked. 5 & 8 April 2020. 14 hl/ha.
Vinification: Press overnight with basket press. Natural yeast fermentation in oak barrels. No additives except for 20mg/L sulphites before bottling.
Maturation: 17 months in old French oak barrels.
Bottling: 15 September 2021 without fining or filtration. 1737 bottles produced.

96 points - "A complex and complete chardonnay with acid energy guiding the wine. Full-bodied with fabulous fruit of sliced apples, cooked apples and salted caramel with flint at the end. From biodynamically grown grapes. Drink or hold. Screw cap." - James Suckling

Customer Reviews

Sato

Yoshiaki Sato and his wife Kyoko harbor a deep passion for wine that led them on a unique journey. Originating from careers in international banking in Tokyo and London, they took a bold step toward realizing their wine aspirations by relocating to New Zealand. After a brief period at Lincoln University in Christchurch, where they pursued a graduate diploma in viticulture & viniculture, they eventually found themselves in Central Otago.

Yoshiaki Sato honed his craft during a two-year tenure at Felton Road alongside Blair Walters and a time at Mount Edward with Duncan Forsyth. The year 2009 marked the inception of the Sato label, as they acquired organically produced grapes, crafting their first 250 cases of Pinot Noir. A fervent advocate for organics and biodynamics, Sato adopts a hands-off approach in the winery, relying on natural ferments sans commercial yeasts, eschewing additives in the fermentation process, and employing minimal sulfur just before bottling.

In early 2016, the Satos made a significant investment by acquiring a 5-hectare (3.2 hectares effective) east-facing plot on Mount Pisa near Cromwell. This chemical-free site, featuring Cabernet Franc, Chardonnay, Chenin Blanc, Gamay Noir, and Pinot Noir plantings, serves as a testament to their unwavering dedication to sustainable and quality winemaking.

Yoshiaki & Kyoko Sato Sato

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