Madness. Would be so good with salmon sashimi and the like. Delicious, umami style wine.
Gary Walsh (The Wine Front)
About The Wine
Savoury dry rose from central Japan full of intrigue and enjoyment.
From the Misawa vineyard, a Bordeaux-blend of Merlot, Cab Sauvignon and Cab Franc, some direct pressed, some saignee method (some grape juice bled off while making red wine)./p>
Peppery, herbal, red-fruited and almost painfully intense and earnest for a Rose. Some graphitey, ferrous grip and a long piercing finish.
About Grace Vineyard
Grace Wine was founded by Chotaro Misawa in the Katsunuma village in 1923.
Today, the wines are made by his great, great granddaughter, Ayana, who has worked in top wineries from Australia to France in an effort to increase her wine knowledge and bring a higher level of expertise to her family's winery.
Grace implements a more progressive viticultural program than is the norm in Japan, which has made them the benchmark for quality in the small Japanese winemaking community. These are elegant wines that speak quietly and beautifully of a culture that is just coming of age on the world stage for wine.

Katsunuma, Japan