Grace Vineyard was founded by Chotaro Misawa in the Katsunuma village in 1923.
Today, the wines are made by his great, great-granddaughter, Ayana, who has worked in top wineries from Australia to France in an effort to increase her wine knowledge and bring a higher level of expertise to her family's winery.
Grace implements a more progressive viticultural program than is the norm in Japan, which has made them the benchmark for quality in the small Japanese winemaking community.
These are elegant wines that speak quietly and beautifully of a culture that is just coming of age on the world stage for wine.
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