About the Wine
The Bianco Trilli comes from fruit off the younger vines Trish has planted near her quaint little cellar near Lake Bolsena.
It sees similar treatment to her Vino Bianco - the varieties macerated and seeing skin contact for a month before pressing, all making for one seriously vibrant wine with a whole lot of savoury notes.
Think mulled spice, ripe orange and a whisper of earthiness, all coming together in a beautiful, unique drinking experience. Magnifico!
Trish Nelson is an Aussie making waves in Italy with her minimalistic approach to winemaking. After working at powerhouse Italian wineries like La Coste and Cantina Giardino, she decided it was time to start her own label - and thus, the birth of Gazzetta.
She makes her wines in a hillside near Lake Bolsena in Lazio, with a 2.5 hectare vineyard that she nurtures with organic principles (though not yet certified) and cares for by hand. It's a very lo-fi approach, adding nothing in the cellar and only treating the vines with tinctures made from local herbs, like nettle, camomile and willow.
Her wines are full of life, with each bottle showcasing her passion for winemaking, and are sure to put a smile on your face.