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Gazzetta

Trish Nelson is an Aussie making waves in Italy with her minimalistic approach to winemaking. After working at powerhouse Italian wineries like La Coste and Cantina Giardino, she decided it was time to start her own label - and thus, the birth of Gazzetta.


She makes her wines in a hillside near Lake Bolsena in Lazio, with a 2.5 hectare vineyard that she nurtures with organic principles (though not yet certified) and cares for by hand. It's a very lo-fi approach, adding nothing in the cellar and only treating the vines with tinctures made from local herbs, like nettle, camomile and willow.

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