Nice wine here.
Gary Walsh (The Wine Front)
About The Wine
The Hickson vineyard was one of the earliest vineyards established in Mornington Peninsula back in 1982.
Since 2013 these mature, low-yielding vines are tended by the Kerri Greens team with no herbicides, systemic fungicides or insecticides and no irrigation.
They harvest tiny amounts of fruit from these vines, with the Chardonnay finding natural balance and power with little intervention in the winemaking. It's a rich, yet trim style of Chardonnay, with plenty of flavour but freshness in tow also.
About Kerri Greens
Kerri Greens is a lo-fi Mornington Peninsula outfit here born from a spin off of the iconic Quealy family label.
Tom McCarthy is the son of Kevin and Kathleen, raised in the family business, he knows Mornington Peninsula vineyards like the back of his hand. For the Kerri Greens label, he and Quealy vineyard manager Lucas Blanck and their partners Sarah Saxton and Alyce Blanck, have teamed up to start a small label exploring some of these sites.
Great wines emerging here - sensitively farmed, hand crafted - lovely modern expressions of the Mornington.
Mornington Peninsula, VIC
From The Producer
The Hickson Vineyard consists of two acres of Chardonnay planted by the Hickson family in 1982. One of a sprinkling of vineyards preluding the rise of the Mornington Peninsula. A heritage site lovingly restored in 2013 by Kerri Greens.
The Hickson site is managed without herbicide, systemic fungicides or insecticides. Irrigation is not used on this dryland site.
The 2019 vintage produced excellent quality fruit hand harvested at only 1.3T per acre. Whole bunch pressed into barrel -20% new- and left on solids for a full 12 months, settled in tank for a further 8 weeks. Primary fermentation took place using wild yeast and without the assistance of sulphur. Malolactic naturally kicked off the following spring, partially completing before giving it up on its own accord. Bottled without fining or filtration.
Blend : Chardonnay (100%)
ABV : 13.20%
Closure : Screw Cap
Drink Until : 2025
Bottle Size : 750ml
Mornington Peninsula, VIC
Critic Reviews
"Intense peach and melon, honey and flowers, plenty of spice, wheatgerm. Bright and juicy, some citrus, flinty texture, a bit of savoury stuff, dry and flinty to close. Good energy. A golden feel to it." - Gary Walsh (The Wine Front)
Delivery is Free for any order over $149 or more, or just $10 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.
Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.
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Brisbane Metro orders are picked up from our Sydney warehouse every Tuesday at 12pm and delivered on Thursday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.
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