Rockburn

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

A finely balanced Central Otago Chardonnay from Rockburn’s Parkburn vineyard – bright, textural and made with a steady, minimal touch.

Rockburn’s entry-level Pinot Noir – bright, soft and fruit-driven, made for relaxed drinking while still true to Central Otago’s vibrant style.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.