Patatsfontein

Slate, altitude and quiet winemaking combine here for one of the Cape’s most distinctive Chenins.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

A stony, high-altitude white from a 'sweet potato' field in the mountains that's basically a cheat code for high-end South African Chenin.