Sarah Adamson and Greg Lane had a serious amount of experience making wine all over the world before they kicked off their own label.
It was worth the wait. The wines have come out all guns blazing.
They are making wines from all across New Zealand, seeking out interesting parcels of fruit for their top value label.
The wines all show a freshness and a lightness on their feet. They one of the names to watch of the next generation of New Zealand vignerons.
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