Their heritage is littered with vino from Sicily, Sardinia and now the fertile soils of Mornington Peninsula. The wines are all grown on the family owned estate, meticulously managed and made by the patriarch, Paul.
Paul focuses primarily on premium Pinot Noir, Chardonnay and Pinot Gris with a little Shiraz produced also. The wines are made in small quantities always put quality first and foremost.
These are elegant cool-climate wines made with integrity.