Rose Wines

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and hint of skin contact Pinot Gris.

Fresh, dry, and snappy Rose from NSW's cool-climate Orange region.

This is a dry, savoury pink wine made from Shiraz and Pinot Noir. Effortlessly drinkable stuff from VS&B.

High-quality, totally unique Rosé from a leading Adelaide Hills producer.

Full-flavoured Tempranillo blend Rose from the clever lo-fi producer that is Das Juice.

Spot on pale, dry savoury Rosé from the Hunter Valey. Pitch-perfect release here from Angus Vinden.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with some Sangiovese and Merlot.