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Rivulet Wines is the brand of winemaker Keira O'Brien, who decided to create her own label after having worked for other Tasmanian wineries. Her desire is to work with special parcels of fruit and have a "playful" attitude towards the winemaking, only releasing very small quantities of wine in the process; which is fitting as "rivulet" means a small stream of water".
O'Brien likes to make wines "with texture, precision and purity in mind", and she crafts them from well-known varieties such as Pinot Noir and Riesling, as well as rarer ones such as Sylvaner and Siegerrebe.