Palomino Wines

A rare and distinctive coastal blend of Palomino and Chenin Blanc from 80-year-old vines, showcasing the saline intensity and unique terroir of Swartland’s sand and limestone soils.

Bright and floral blend of local white wine grapes from Southern Spain's new pioneer biodynamic winemaking duo.

A celebration of a virtually lost historical style of Fino Sherry from Jerez, dark and nutty.

Insanely nutty, lifted, floral Manzanilla of which only 24 bottles came to Australia.

A gorgeous rare Fino Amontillado, if that category officially existed!

Fresh Palo Cortado with concentration, touch of richness and a chalky bite. A single vineyard, single vintage Sherry to boot.

A racy amontillado from Sanlucar that evolves into a rich, walnuty expression. Two dozen bottles only shipped down under.

Incredible aged Palo Cortado of exquisite power and complexity. 98 Points from Wine Advocate but probably deserved more.

Aged Manzanilla Pasada sherry, a back catalogue release from Equipo Navazos. Concentrated, golden, saline and practically ageless.

A piercing dry table white (unfortified) from the chalk soils of Sanlucar in Andalusia. Shivering intensity and minerality.

Delicate and understated Manzanilla sherry. It's vibrant, saline and wonderful drinking right now.

Our most electrifying wine ever offered, a piercingly dry Fino, presented in a glorious, and reusable light bulb -shaped bottle. Three phase Andalusian power!