Minim Wines is the love-child of Tim Sproal, a labour of love that started with just one tonne of Shiraz and a milk vat in a mate's garage.
Tim sources small parcels of fruit from Central Victorian vineyards that farm with care. The wines are all about texture and energy, Tim's less-is-more winemaking approach bringing a great feel to the Minim range.
These are clean and energetic natural wines with loads of personality.
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