A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.
A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.
An unadorned, beautifully made Barbaresco from one of the region’s most genuine small producers, showing off the elegance and quiet power of the Tre Stelle cru in a standout year.