Empirical Spirits is possibly the most radical and innovative beverage project on the planet today.
Founded in 2017 by former Noma alumni, Lars Williams and Mark Emil Hermansen, this project is dedicated to creating the most original, authentic, and boundary-pushing spirits in the world, with an obsession for flavour communication at the centre of their mission.
Their unique, mercurial base spirit is a potion forged from local heirloom barley, koji (used in the production of Sake in Japan), and aromatic Belgian Saison yeast distilled in a futuristic vacuum still at very low temperatures to preserve the most delicate flavours and complexities possible.
A kaleidoscope of exotic sensorial pleasures unlike anything else on earth is the end result. These creations are unquestionably some of the most interesting adult beverages you are likely to ever put in your mouth.
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