The estate of Celine and Frederic Gueguen is made up of 25 hectares of vines in the villages of Chablis, Chichee, la Chapelle Vaupelteigne, Saint-Bris and Irancy.
Celine, from a winemaking family, worked with Frederic at her father Jean-Marc Brocards estate for over a decade before they decided in 2013 to go it alone and create their own wines.
Their cellar is in the small village of Prehy, where they work out of a 19th-century building crafting a deliberately modern style of wine, with a focus to respect and express their terroir.
One of their main goals is to preserve their soil, which is why they use neither chemical fertilisers nor herbicides. From 2015 onward all their wine have been made using exclusively organic processes, with the domaine beginning its conversion to certified organics with the 2019 vintage.
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